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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Meet the CEO &amp;amp; Founder of CaliFino Tequila - Make it stand out</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Awarded "The Best Tequila" in 2020.</image:caption>
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      <image:caption>An Incredible Gift - CaliFino Extra Añejo With Engraving &amp; Custom Box</image:caption>
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      <image:caption>Named one of the best Tequilas in the world by Forbes and awarded "The Best Tequila" in 2020. Sourced from the Highlands of Jalisco, our tequila is handcrafted with only 100% Ultra-Premium Blue Weber Agave. Available in Blanco, Reposado, Añejo, and Extra Añejo. The story begins in 1975 when Don Jose Luna would visit close family friends at the family owned tequila distilleries in Jalisco and would get private batches of tequila moonshine style. Overtime he developed a taste for the finest of tequilas and would share these private batches with friends and family. Around 2003, the next generation carried on the same traditions in San Diego. The demand grew and in 2014 the Luna family and close family friend, Phil Salvagio, wanted to share this special tequila. After several trips, family tastings and ensuring a craft luxury tequila – CaliFino was born.</image:caption>
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      <image:title>Blanco - Blanco</image:title>
      <image:caption>Crafted with 100% Ultra-Premium Blue Weber Agave Purely Unaged Crystal clear, vibrant, bright color. Slowly cooked agave, fresh, clean, crisp scent. Sweet hints of vanilla, herbal, sweet lime citrus taste. Smooth, full body, refreshing finish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/terms-of-use</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-08-19</lastmod>
  </url>
  <url>
    <loc>https://www.califino.com/privacy-policy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-09-15</lastmod>
  </url>
  <url>
    <loc>https://www.califino.com/our-tequila</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605311950942-BMEEQO4JU1M1U6NBIMSQ/Screen%2BShot%2B2020-11-13%2Bat%2B3.58.08%2BPM.jpg</image:loc>
      <image:title>Tequila</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605312066745-QEV5BO3LNCP47PS82NJX/image-asset.png</image:loc>
      <image:title>Tequila</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605311069790-4MDSOI1K08YRNT6NABFN/Agave+CUt.png</image:loc>
      <image:title>Tequila</image:title>
      <image:caption>Our tequila is sourced from The Highlands of Jalisco known as Los Altos. This area is known for its sweet agave due to the distinguished red soil, high elevation, and increased sunlight.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605311084633-RWBYUA3L3LZLL2S4JZVL/Screen+Shot+2020-08-19+at+12.54.49+PM.png</image:loc>
      <image:title>Tequila</image:title>
      <image:caption>Our piñas are roasted in red brick ovens for a full 48 hours before the juices are separated from agave fibers. These are later twined together for our very own bottle ropes. In Mexico, other companies re-use these fibers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605311432905-OHOHYTCIAW6R3LSSLZ33/Screen+Shot+2020-11-13+at+3.49.00+PM.png</image:loc>
      <image:title>Tequila</image:title>
      <image:caption>Our fermentation process is around two-hundred hours long compared to the average of 72 hours. This long waiting period is where the sugars and carbohydrates convert into alcohol, creating our full-bodied tequila.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605311455246-77DVJ8367RXHYMP5Y01F/Screen+Shot+2020-08-19+at+1.15.50+PM.png</image:loc>
      <image:title>Tequila</image:title>
      <image:caption>Next, our tequila is distilled to separate components of the liquid mixture created during the fermentation process. In the distillation, the “heads” and “tails” are removed leaving only the heart of the agave.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605311460905-IE09R0XQ0TT3U6Q98VJA/Screen+Shot+2020-08-19+at+12.55.01+PM.png</image:loc>
      <image:title>Tequila</image:title>
      <image:caption>During the aging process, our tequila develops darker colors, hues, and hints of toasted wood, and an overall smoother taste. Once reaching the desired age, our juice will be placed in a stainless steel tank.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1605311503043-H8QA5QORGKF75UWU115K/Screen+Shot+2020-11-13+at+3.51.18+PM.png</image:loc>
      <image:title>Tequila</image:title>
      <image:caption>The tequila rests in steel tanks until it is taken to the bottling machine. Custom-molded glass bottles are sent down a conveyer belt to be filled with tequila. The bottles are then hand-labeled and corked.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/passion-project</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1607038341379-2BFDLK012YQGIU4T24PC/image-asset.png</image:loc>
      <image:title>Passion Project</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/locate</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-13</lastmod>
  </url>
  <url>
    <loc>https://www.califino.com/contact-us</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-12-22</lastmod>
  </url>
  <url>
    <loc>https://www.califino.com/community</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-11-18</lastmod>
  </url>
  <url>
    <loc>https://www.califino.com/events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-04-20</lastmod>
  </url>
  <url>
    <loc>https://www.califino.com/recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-11-16</lastmod>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/tequila-toddy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608757453399-FM8OVENVHRU5G0KDQRGO/web_BUO_9680crop+copy+2.jpg</image:loc>
      <image:title>Recipes - Tequila Toddy - Tequila Toddy</image:title>
      <image:caption>Ingredients 2 oz Extra Añejo, 2 oz Brandy, 2 oz Apple Cider, 1 Lemon Rind, 1 Luxardo Cherry, 1 Rosemary Sprig Step-By-Step Swirl Brandy around a pre-warmed Irish style glass mug. Assemble a lemon rind and Luxardo cherry in your glass. Next, add a Brandy-soaked rosemary sprig for garnish. Using a lighter, create a flame inside the Brandy-soaked glass. Pour Añejo over flame and extinguish using warm apple cider. Enjoy warm! The Tequila Toddy combines CaliFino Extra Añejo with Brandy and Apple Cider to create a warm and smooth tasting experience further enhanced by the flame present on the bottom of the glass. What more is there to ask? Make sure to use a tall enough glass (we recommend an Irish-style mug) to capture the flavor from the smoking rosemary sprig. Serve immediately after pouring to preserve the natural flavors from the smoke.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/jalisco-smoke</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1619804025391-S272QBAXPFP50570TYU7/extra-anejo-jalisco-smoke.jpg</image:loc>
      <image:title>Recipes - Jalisco Smoke - Jalisco Smoke</image:title>
      <image:caption>Ingredients 2 oz Extra Añejo, Ice, Orange Wheel, Barrel Chip Step-By-Step Capture smoke from barrel chip in the glass. Wait for flame to extinguish. Introduce ice and orange zest into the glass, pour CaliFino Extra Añejo slowly over smoking ice. Introducing smoke to cocktails is a great way to bring out the natural flavors of the spirit and has been a classy tradition in mixology for decades. In the Jalisco Smoke, we recommend using a barrel chip to capture a woodier and more charred flavor that pairs perfectly with CaliFino Extra Añejo. Add in an orange slice before the pour to capture the flavor of the smoke at the bottom of the glass, letting it slowly rise and fill the glass.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/tequila-mockingbird</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1621898109644-PHJMP7Y7CITXQP70B212/tm.jpg</image:loc>
      <image:title>Recipes - Tequila Mockingbird - Tequila Mockingbird</image:title>
      <image:caption>Ingredients 1.5 oz Serrano Infused CaliFino Blanco Tequila, 1 oz Solerno Blood Orange Liqueur, 1 oz fresh lime juice, .75 oz agave syrup, splash of club soda Step-By-Step Run lime wedge around rim of glass and dip in salt. Use jalapeño salt for a bit of extra spice! Add tequila, Salerno, lime, and agave to shaker. Add ice and shake until chilled. Fine strain into glass with single large cube. Pour club soda over ice and garnish with dehydrated lime wheel. Creating a unique and flavorful variation of the traditional margarita is not easy, but the Tequila Mockingbird is a new and refreshing face at the table. The core aspect of the cocktail is the serrano pepper-infused CaliFino Blanco. To make the infused tequila take 2 quarts of raspberries and blackberries and 2 quarts of serrano peppers and place in a gallon jar. Cover the ingredients with tequila and let this sit for a minimum of 5 days. Depending on how spicy you want the drink, let it sit for up to an additional 5 days. The longer it sits the spicier the tequila will become. Recipe from Christopher Parish | @thejoyofdrinking</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/cafe-con-leche</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608670639015-9QS1PZXLYUU8PQ3FIOIY/web_siete2a.jpg</image:loc>
      <image:title>Recipes - Siete Tacos &amp; Tequila's Cafe con Leche - Siete Tacos &amp; Tequila's Cafe con Leche</image:title>
      <image:caption>Ingredients 2. oz CaliFino Añejo, 2.5 oz Whole milk, 0.5 oz Espresso Coffee, 1 barspoon Mezcal and Abuelita Chocolate Syrup, 2 dashes Spiced bitters Step-By-Step Combine all ingredients in shaker, shake vigorously, double strain into coupe glass, garnish with shaved chocolate and coffee beans. Sip and enjoy! Located in Marietta, Georgia, Siete Tacos &amp; Tequila is home to authentic Mexican cuisine and craft margaritas. Combining liquor and coffee is nowhere near a new trend, but Siete Tacos &amp; Tequila might have perfected the amalgamation. Combining the aged and woody aspects of CaliFino Añejo with espresso, Mezcal Syrup, and Abuelita Syrup creates a perfect blend of sweet yet assertive flavors that blend perfectly. Garnish with coffee beans and shaved chocolate to add more flavor and aesthetics to an already fantastic cocktail.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/pumpkin-spice-martini</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/36e0680c-b762-4e5c-8e5f-cbb5ea8b0e1b/Image+from+iOS.jpg</image:loc>
      <image:title>Recipes - Pumpkin Spice Martini - Pumpkin Spice Martini</image:title>
      <image:caption>Ingredients 1.25 oz CaliFino Añejo, .5 oz Heavy Cream, 0.25 oz Butterscotch Schnapps, .5 oz Torani Pumpkin Spice Step-By-Step Add ingredients to the shaker. Shake vigorously. Pour into a martini or coupe-style glass and finish with a dusting of pumpkin spice. Sip and enjoy! Super fun and delicious cocktail for your family and friends during the holidays. The CaliFino Pumpkin Spice Martini is a play on the pumpkin lattes that we all love sipping on for the winter and fall season. The warm, seasonal notes are best enjoyed with a slice of homemade pumpkin pie.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/cranberry-marg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608670219979-06J6GZPA4PPJWEAVUV2G/ACK+3.jpg</image:loc>
      <image:title>Recipes - Asada Cantina's Cranberry Margarita - Asada Cantina's Cranberry Margarita</image:title>
      <image:caption>Ingredients 1.5 oz CaliFino Blanco Tequila, .5 oz Triple Sec, .75 oz Pomegranate Liqueur, .25 oz Lime Juice , 1 oz Cranberry Juice, Splash of Pomegranate Juice Step-By-Step Add all ingredients to a shaker, shake well, pour over ice, and garnish with a sprig of Rosemary and Candied Cranberries. Sip and enjoy! Asada Cantina and Kitchen in San Clemente offers top-of-the-line cuisine and a robust signature cocktail menu, sure to please anyone looking for quality and unique Mexican food and drink. A refreshing take on the classic margarita, Asada Cantina blends together cranberry juice, pomegranate juice, and pomegranate liqueur to create a refreshing mix of fruit flavors that pair perfectly with CaliFino Blanco.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/lump-of-coal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608669992969-QH4PE4Y9UHQERE8O08NC/BUO_9263.jpg</image:loc>
      <image:title>Recipes - Death By Tequila's 2020 Lump of Coal - Death By Tequila's 2020 Lump of Coal</image:title>
      <image:caption>Ingredients A Quarantine pour of CaliFino Añejo, 0.5 oz Branca Menta, 3 dashes of Fee Brother's Aztec Bitters, 1 pinch of activated charcoal, Crushed candy cane rim Step-By-Step Add all ingredients over ice. Rim glass in crushed candy cane. Sip and enjoy! Death By Tequila, located in downtown Encinitas and Carmel Valley, is no stranger to hand-crafted and unique cocktails; and the 2020 Lump of Coal is no exception. Mixed with Branca Menta, Aztec Chocolate Bitters, and activated charcoal, this cocktail is undoubtedly one of the most unique mixed drinks out there. The candy cane rim and pitch-black appearance thanks to the activated charcoal add an eerie yet appealing atmosphere to the drink, perfect for any Instagram or Snapchat story. Head on to Death By Tequila for their fantastic modern Baja cuisine and impressive tequila bar; you will not be disappointed.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/warm-and-fuzzy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608669838415-DPUHE3YGX0DM8CBJNXI8/web_nicolescrop.jpg</image:loc>
      <image:title>Recipes - Nicole's Third Ward Social's Warm &amp; Fuzzy - Nicole's Third Ward Social's Warm &amp; Fuzzy</image:title>
      <image:caption>Ingredients 1.5 oz CaliFino Añejo, .5 oz Giffard Vanille De Madagascar, 6 oz Red Elephant Hot Chocolate*, Cinnamon and Nutmeg *Red Elephant Hot Chocolate Chocolate Milk Ground Black Diamond Dark Chocolate Step-By-Step Heat hot chocolate on stovetop, drizzle chocolate syrup into your mug, add tequila and Giffard Vanille de Madagascar, pour hot chocolate into mug, and garnish with whip cream, cinnamon stick, nutmeg, and cookie crumbles. Sip and enjoy! Located in Milwaukee, Wisconsin, Nicole’s Third Ward Social has everything you could ask for in a venue: live music, an art gallery, and a specially crafted CaliFino cocktail. Looking more like a milkshake than a cocktail, the Warm &amp; Fuzzy is a perfect amalgamation of sweet hot chocolate and oaky CaliFino Añejo that creates a cocktail sure to satisfy any sweet tooth. Made with famous Red Elephant Hot Chocolate and Black Diamond dark chocolate, the Warm &amp; Fuzzy uses premium ingredients for this decadent drink. Garnish the drink to oblivion, adding as much whipped cream, cinnamon, and cookie crumbles as your heart desires. Serve hot and often sip for a tasting experience that is hard to beat.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/very-merry-margarita</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608669433996-XIA7FZJUFEU9Y29Y7YDU/image-asset.jpeg</image:loc>
      <image:title>Recipes - Estrella's Very Merry Margarita - Estrella's Very Merry Margarita</image:title>
      <image:caption>Ingredients 2 oz CaliFino Blanco, 1 oz simple syrup, ½ oz fresh lemon juice, ½ oz fresh lime juice, 1 oz Chambord Step-By-Step Add all ingredients into shaker, pour over ice, add 1oz Chambord, and garnish with lime wedge Estrella’s Restaurant and Cantina is a family-owned and run establishment located in Fallbrook, California is home to authentic Mexican dishes and signature drinks handcrafted to emulate traditional home-style Mexican cuisine. Among their robust drink menu is their take on the margarita, Estrella’s Very Merry Margarita. This margarita’s staple is Chambord, a black raspberry liqueur that, when added to the drink, sits at the bottom and creates a layering effect with the rest of the cocktail. The added citrus in the freshly squeezed lemon and lime juice perfectly pairs with the Chambord at the bottom of your glass. Garnish with a lime wedge to add even more citrus with every sip.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/from-the-ashes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608669046597-JPIZJFFLQ10WDWT4CHTC/Apis+2.jpg</image:loc>
      <image:title>Recipes - Apis Hotel &amp; Restaurant's From the Ashes - Apis Hotel &amp; Restaurant's From the Ashes</image:title>
      <image:caption>Ingredients 1.5 oz CaliFino Blanco, .75 oz Papaya Chamoy, .25 oz Suze, .25 oz Giffard Pamplemousse, .75 oz Lime Juice, Papaya Ash Rim Step-By-Step Add ingredients into a shaker with ice. Shake well! Rim glass with Papaya Chamoy. Pour into glass. Sip and enjoy! Located in Kenosha, Wisconsin, Apis Hotel and Restaurant is one of the most essential and vibrant restaurants in Kenosha’s historic downtown district. Offering Avant-Garde Dining, a boutique hotel, rooftop deck, and plenty of bar space, this hub of entertainment is sure not to disappoint, and they have got the perfect drink to pair with any night out. The From the Ashes cocktail is held together by a flurry of fruitful flavors that pack a punch: the spice of the papaya chamoy, the citrus of the Suze, and the fruity aspects of the Giffard Pamplemousse. All these flavors and ingredients pair perfectly with CaliFino Blanco as an excellent base.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/smokey-nightcap</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608668908587-FGLFI2AHQL0DGAZH8FDN/ian+califino-2.jpg</image:loc>
      <image:title>Recipes - Cali Comfort's Rudolph's Smokey Nightcap - Cali Comfort's Rudolph's Smokey Nightcap</image:title>
      <image:caption>Ingredients 1.75 oz CaliFino Blanco infused with Smoked Cranberries, .25 oz Sour Mix .25 oz Triple Sec, Orange Juice, Sugar in the Raw, Smoked Cranberries, .75 oz Juice squeezed from charbroiled lime Step-By-Step Rim glass with Sugar in the Raw. Add Califino, Sour Mix, Triple Sec, and orange juice into glass. Stir and top with ice. Squeeze in charbroiled lime. Garnish with smoked cranberries and charbroiled lime. Sip and enjoy! Cali Comfort BBQ has been serving premium slow-smoked BBQ to San Diegans for just over a decade. Their two locations in Spring Valley and Barrio Logan provide an excellent restaurant experience with outdoor dining and beautifully crafted BBQ plates to please just about anyone. Adding to their impressive repertoire of hand-crafted cocktails, the Smokey Nightcap stays true to Cali Comfort’s roots by creating smoked cranberry infused CaliFino Blanco, which pairs incredibly well with their array of slow-smoked BBQ options.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/posada-marg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608668261063-KDD54HQNQLAK51LIG5Y2/image003-2.jpg</image:loc>
      <image:title>Recipes - Cocina Del Rancho's Posada Margarita - Cocina Del Rancho's Posada Margarita</image:title>
      <image:caption>Ingredients 2 oz CaliFino Reposado, 1.5 oz Grand Marnier, 2 oz Margarita Mix, 0.5 oz Guava Syrup, sweet chili powder rim, sprinkle of cinnamon Step-By-Step Add all ingredients into shaker. Shake well! Rim glass with chili powder. Pour over ice and sprinkle cinnamon on top. Sip and enjoy! If you are in the mood for authentic Mexican cuisine paired with a thirst-quenching margarita, head into Cocina Del Rancho in Rancho Santa Fe, you will not be disappointed. Crafted with CaliFino Reposado, Cocina Del Rancho’s Posada Margarita is an excellent mix of sweet and spice that combines Grand Mariner and guava syrup with a little chili powder and cinnamon to give this cocktail a refreshing kick.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/fine-winter-marg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608667947641-ZVZJZCF87GX4C46MHRPZ/URGE06.jpg</image:loc>
      <image:title>Recipes - Urge's Fine Winter Margarita - Urge's Fine Winter Margarita</image:title>
      <image:caption>Ingredients 2 oz CaliFino Añejo, 1 dash of Lime Juice, .75 oz Agave Syrup, 0.5 oz Triple Sec, 2 dashes of orange bitters, 0.5 oz Cranberry Thyme Simple Syrup Step-By-Step Add all ingredients into shaker. Shake well. Strain into glass over ice. Garnish with lime and thyme. Sip and enjoy! Urge San Marcos is everything that one could ask for in an establishment. A gastropub with fine food and craft beer, ample event space, a bowling alley, and some of the best cocktails you will ever have. One of those cocktails is their very own Fine Winter Margarita. This cocktail uses CaliFino Añejo as the foundation for a beautiful tasting experience that perfectly combines so many unique flavors. Garnish with thyme and cranberries for an added tasting experience that will not disappoint.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.califino.com/recipes/pomegranate-califino</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1608667130789-3C774Q5NEI9ZZSNA6RY7/Crackheads09.jpg</image:loc>
      <image:title>Recipes - Crackheads' Pomegranate CaliFino - Crackheads' Pomegranate CaliFino</image:title>
      <image:caption>Ingredients 1.5 oz CaliFino Reposado, 0.5 oz Cointreau, 0.5 oz pomegranate grenadine, .75 oz lime juice Step-By-Step Add all ingredients to a shaker with ice, shake well, and pour over ice and garnish with a lime wedge and fresh pomegranate seeds. Sip and enjoy! Nestled in the historic Carlsbad Village, Crackheads is a modern all-day breakfast and brunch restaurant that serves everything from breakfast sandwiches and avocado toast to bottomless mimosas on the weekends. Hop into Crackheads to enjoy the Pomegranate CaliFino cocktail alongside a fantastic atmosphere in the heart of Carlsbad. The fresh pomegranate seeds mixed with the pomegranate grenadine and lime juice give this drink a fruitful flavor while not being overpowering.</image:caption>
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  <url>
    <loc>https://www.califino.com/recipes/romero-julieta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1607040238381-C2W5U06VDCCK1CDU0NQ4/CaliFino.+Rosemary+.jpg</image:loc>
      <image:title>Recipes - Romero and Julieta - Romero and Julieta</image:title>
      <image:caption>Ingredients 2 oz. CaliFino Reposado, 1 oz. Rosemary Syrup , 3 oz. Hibiscus Tea, 1 oz. Dried Hibiscus Flowers, 0.5 oz. Fresh Lime Juice, 1 Cup Granulated Sugar, 2 Sprig of Rosemary Step-By-Step 1. To make the rosemary syrup, combine sugar, rosemary, and 1 cup water in a small saucepan over medium-high heat; cook until sugar has dissolved, about 3 minutes. Remove from heat and let cool, then strain. 2. To make the tea, bring hibiscus and 1 cup water to a boil over high heat in a small saucepan; cook 3 minutes, then let cool before straining. 3. To make the cocktail, combine tea, tequila, syrup, lime juice, and 1/2 cup water in a cocktail shaker filled with ice; shake vigorously, then strain into a highball glass filled with ice. Garnish with rosemary sprig. A cocktail as renowned as its namesake, the Romero and Julieta’s defining characteristic is the inclusion of the Rosemary syrup that pairs perfectly with the freshly brewed Hibiscus tea. Everything about this cocktail shouts “earthy” as the Rosemary syrup, Hibiscus flowers, Hibiscus tea, and sprigs of Rosemary combine amongst CaliFino Reposado’s warm and buttery taste.</image:caption>
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  </url>
  <url>
    <loc>https://www.califino.com/recipes/aperol-cocktail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1597873202764-N9H7K80FI704FAA1OG3K/Screen%2BShot%2B2020-08-19%2Bat%2B2.39.19%2BPM.jpg</image:loc>
      <image:title>Recipes - The Aperol Cocktail - The Aperol Cocktail</image:title>
      <image:caption>Ingredients 1.5 oz. Califino Reposado, 0.5 oz. Aperol, 0.5 oz. elderflower liqueur, 2 dashes Angostura Bitters, orange peel for garnish Step-By-Step Place ice in a shaker – add all the ingredients. Shake for 30 to 45 seconds. Pour over ice and garnish with an orange peel. Coming from Northern Italy, Aperol is best known for its bittersweet tones and its ability, as an aperitif, to stimulate the appetite. Aperol has been used in countless cocktails and is considered an essential liqueur in mixology. Combined with CaliFino Reposado and elderflower liqueur, the Aperol comes to life in this cocktail. The added elderflower liqueur and angostura bitters elevate the overall tasting experience tenfold.</image:caption>
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  </url>
  <url>
    <loc>https://www.califino.com/recipes/jalapenopaloma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1597875133574-VO2LF2FUIU8WKS0U0TGT/jp+3.jpg</image:loc>
      <image:title>Recipes - Jalapeño Paloma - Jalapeño Paloma</image:title>
      <image:caption>Ingredients 2 oz. CaliFino Blanco, 4 oz. Grapefruit Soda, .5 oz. Lime Juice, 2 Jalapeños, 1 Lime Step-By-Step Muddle together the jalapeños and a juice from a lime wedge into a shaker. Pour the mixture with tequila over ice. Stir and garnish with a lime wedge. Serve immediately! Jalapeños have been a staple in mixology for quite some time. The jalapeño is present in lots of mixed drinks but none more than the classic margarita. Whether you are simply adding a couple of jalapeño slices to your margarita or crafting an entire cocktail around the fruit, jalapeños are a bold additive that will not override the drink but instead give it a much-needed punch. If you are looking for a refreshing margarita that packs a punch, look no further.</image:caption>
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  </url>
  <url>
    <loc>https://www.califino.com/recipes/rosemary-margarita</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1597873911791-YEYG7C22UGKMX5ANN0B3/Rosemary+Margarita</image:loc>
      <image:title>Recipes - Rosemary Margarita - Rosemary Margarita</image:title>
      <image:caption>Rosemary Margarita Background The Rosemary Margarita is a fan favorite, especially during the summer months. This margarita is not only delicious, but it’s also somewhat healthy for you! Did you know, Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus. Add that Rosemary to a little Tequila and you’ll be on a good one in no time. Rosemary Margarita Ingredients 2 oz. Califino Reposado, 1 oz. rosemary-infused simple syrup*, ¾ oz. fresh lemon juice, ½ oz. store-bought pear juice, Club soda Rosemary Margarita Step-By-Step Add all ingredients (except club soda) to cocktail shaker and shake to combine. Pour into Collins glass, served on the rocks. Top with splash of club soda. Garnish with fresh rosemary sprig. Rosemary Syrup: Bring to boil over medium heat 1 cup granulated sugar, 1 cup water and 6 fresh rosemary sprigs. Simmer and stir until sugar is dissolved. Over the many decades, rosemary has continued to prove itself as an essential ingredient in crafting elegant and tasty cocktails. Rosemary has been used with every spirit imaginable and has been utilized in countless ways in terms of mixology. However, we believe that the most essential and classic use of rosemary is paired alongside one of the most classic cocktails of all time, the Margarita. The spritz flavor of the Margarita is capitalized upon by the added rosemary-infused syrup, which grounds the drink while providing a unique tasting experience that regular simple syrup cannot achieve.</image:caption>
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  </url>
  <url>
    <loc>https://www.califino.com/recipes/new-fashioned</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1597874212196-DEC5YRK7NJC7HBAEQ0F1/image-asset.jpeg</image:loc>
      <image:title>Recipes - CaliFino New Fashioned - CaliFino New Fashioned</image:title>
      <image:caption>Ingredients 2 oz. CaliFino Añejo, 3 dashes of Angostura Bitters, .25 oz. Agave Syrup, Large Ice Cube, Orange Zest Step-By-Step Stir ingredients in a shaker with ice. Strain into a rocks glass. Serve chilled neat and garnish with orange peel. Sip &amp; enjoy! The goal for the CaliFino New Fashioned was to craft a traditional go-to with a twist, and it sure lives up to its predecessor. Found in an Old Fashioned, bourbon or whiskey are traded for aged CaliFino Añejo, keeping the same natural oak tones in whiskey while adding a toasted almond taste and a caramel scent that only an Añejo can bring to the table. Serve with one or two large ice cubes and garnish with an orange peel.</image:caption>
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  </url>
  <url>
    <loc>https://www.califino.com/recipes/the-firecracker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1597875075032-NOCT2JCL1HRKEN988CHK/image-asset.jpeg</image:loc>
      <image:title>Recipes - The Firecracker - The Firecracker</image:title>
      <image:caption>Ingredients 2 oz. CaliFino Blanco, .5 oz. Lime Juice, 2 Strawberries, 3 Blackberries, .25 oz. Simple Syrup Step-By-Step Combine strawberries and blackberries in a blender, blend until liquefied. Strain into a glass with tequila, lime juice, and simple syrup. Pour over ice and garnish with blackberries and thin strawberry slices. Sip and enjoy! If you are craving a fruitful and refreshing cocktail, look no further. The Firecracker includes a blend of strawberries and blackberries that makes a thick layer of flavor that sits at the bottom and slowly rises throughout the drink. Garnish with your favorite fruits, strawberry slices, whole blackberries, and lime wedges work perfectly to bring the taste home delicately and smoothly.</image:caption>
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  </url>
  <url>
    <loc>https://www.califino.com/recipes/watermelon-twist</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f3c4b1026af0d1199e76a08/1597875215500-V1F6FVJU9PLNMKCCDK5R/3R2A8429.jpg</image:loc>
      <image:title>Recipes - Watermelon Twist - Watermelon Twist</image:title>
      <image:caption>Ingredients 4 oz. CaliFino Blanco, 2 oz. Simple Syrup, 2 Cucumber Slices, Watermelon Cubes, Salt &amp; Ice Step-By-Step Combine the tequila, simple syrup, cucumber, watermelon, and ice in a cocktail shaker or mason jar with a lid. Shake vigorously and pour into prepared glasses. Garnish with fresh cucumber or lime wedges. A drink perfect for summertime, the Watermelon Twist houses refreshing and juicy watermelon cubes and is garnished with cucumber twists making every sip of this cocktail more flavorful than the last. Whether you are in for the night or lounging by the beach or pool, the watermelon twist is more than a refreshing cocktail for your enjoyment.</image:caption>
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  </url>
</urlset>

